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Digital technologies in local agri-food systems.

Collaboration

Agriculture e-commerce technologies are transforming how small and medium-scale farmers distribute food, consumers access local food, and market vendors negotiate sales. However, most of the social scientific literature exploring digital agriculture

Digital agriculture

Collaboration

By 2050, the global population is expected to increase by almost 40% to 9.6 billion people. In order to feed this drastically increasing population, the UN Food and Agriculture Organization (FAO) predicts that the agriculture industry will need to pr

Impact of Climate Change

Collaboration

One of the impacts of climate change on the Indian monsoon is altered rainfall patterns. Some regions experience heavier rains and floods, while others face droughts and water shortages. This variability makes it challenging for farmers to plan their

ICT

Collaboration

The primary purpose of agriculture is to produce food, fiber, and other agricultural products to meet the needs of human populations. Some key purposes of agriculture include: Food production: Agriculture is the primary means of growing and harves

Digital agri-food system

Collaboration

Science, Technology and Innovation provide us with new solutions to the complex problems that we face today in our agrifood systems, with updated projections indicating that more than 670 million people will still be facing hunger in 2030.

JP Tripathi

Mentor

Agriculture; non-farm base livelihoods, watersheds, NRM, value chain, climate change, sustainability, AI tech- facilitation, deployment and measurement