Digital technologies in local agri-food systems.
Collaboration
Agriculture e-commerce technologies are transforming how small and medium-scale farmers distribute food, consumers access local food, and market vendors negotiate sales. However, most of the social scientific literature exploring digital agriculture
Digital agriculture
Collaboration
By 2050, the global population is expected to increase by almost 40% to 9.6 billion people. In order to feed this drastically increasing population, the UN Food and Agriculture Organization (FAO) predicts that the agriculture industry will need to pr
Impact of Climate Change
Collaboration
One of the impacts of climate change on the Indian monsoon is altered rainfall patterns. Some regions experience heavier rains and floods, while others face droughts and water shortages. This variability makes it challenging for farmers to plan their
ICT
Collaboration
The primary purpose of agriculture is to produce food, fiber, and other agricultural products to meet the needs of human populations. Some key purposes of agriculture include: Food production: Agriculture is the primary means of growing and harves
Digital agri-food system
Collaboration
Science, Technology and Innovation provide us with new solutions to the complex problems that we face today in our agrifood systems, with updated projections indicating that more than 670 million people will still be facing hunger in 2030.
JP Tripathi
Mentor
Agriculture; non-farm base livelihoods, watersheds, NRM, value chain, climate change, sustainability, AI tech- facilitation, deployment and measurement